Professors Raubenheimer and Simpson have also applied this to research in humans, demonstrating that we are similarly hardwired to seek protein. But in our environment, surrounded by ultra-processed foods lacking protein, we tend to over eat nutrient-poor calories, which results in caloric overload, obesity, and poor metabolic health. Recognizing our biology is the first step in solving the problem, according to the professors.
And, if too little protein is bad, does that mean more is always better? Not so fast, say David and Steve. They have real concerns that eating too much protein worsens survival, as demonstrated in the bug and animal studies. But how does this apply to humans? The answer to this question is complicated. Listen to the podcast for a nuanced discussion.
Thanks for reading,
Bret Scher, MD FACC
Check all of our podcast episodes here.
Table of contents
04:03 Protein leverage hypothesis in a nutshell
08:42 Why protein is the key appetite to prioritize
12:23 Why is it named the protein leverage hypothesis?
20:52 A solution to satisfy the protein leverage
27:49 The benefit vs. concern of more protein content
34:36 Overall health and lifespan
40:16 Different parameters that affect one’s protein leverage
47:55 Solution to the industrialized-food problem
56:28 Last words from Prof. Simpson and Prof. Raubenheimer
About the video
Spread the word
Do you enjoy the Diet Doctor Podcast? Consider helping others find it, by leaving a review on iTunes.
Authentic Aromatherapy & Giftware StoreBathroom Heaven Home Fragrances Incense and Incense Burners Aromatherapy Department Candles and Candle Holders Vintage Gifts, Crystals and Collectables Eco and Fashion Bags Gemstones and Esoteric Gifts Gifts for Home and Garden Jewellery Quarter Scarves and Sarongs Wooden Gifts and Decorations